Japanese Stainless Steel Damascus Vegetable Knife 165mm Walnut Handle VG10 carbon holds its sharp edge

carbon holds its sharp edge for a long time

Ceramic cup made in Japan

Use & Care- Do not attempt to cut

Steel Type: Shirogami White #1 Carbon Steel

The combination of cream beige and lighter green will give you some exquisite matcha experiences

Japanese Stainless Steel Damascus Vegetable Knife 165mm Walnut Handle VG10 carbon holds its sharp edgeHandcrafted by experienced blacksmiths in Osaka Japan. This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Specifications: Knife Type: Vegetable Knife 165mmSteel Type: Stainless SteelBlade Type: Double edged Blade Handle Material: Walnut