Ruth Lewandowski Feints Carbonic Co-Ferment Body Weight - Medium White adding creaminess and palate richness

adding creaminess and palate richness

Layered with broad textures

This sake is bright

adding texture and complexity while maintaining freshness and elegance

and thoughtfully produced with both flavor and environmental care in mind

Ruth Lewandowski Feints Carbonic Co-Ferment Body Weight - Medium White adding creaminess and palate richnessThis is a Piedmont blend, achieved by co fermentation of red and white grapes. Arneis, Dolcetto, Barbera, Nebbiolo, Montepulciano, Vermentino, Trebbiano, Grignolino macerated and fermented in tandem to produce a charming chillable red that has fresh stone fruity acidity on the front of the palate and a lingering finish reminiscent of rhubarb or hibiscus. Very little sulfur is added post fermentation and none at bottling. Very aromatic and complex,