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We can thus ensure you have the best quality salt in your kitchen and on your table
High to premium
” The juicy texture of the meat can be compared to mackerel
They are mottled green with speckles
We need to replenish our stores daily and these needs rise in response to physical
Iberian Pork Collar (Mogote), frozen ($46/kg) new zealand grass-fed cubed beef We can thus ensure youFeeding Fattened for 5 months with Acorns and grass. Pasture Raised Roam and graze freely and in vast meadows. Country of Origin: Spain Pork Collar Butt (no skin, no rind) is the part of the shoulder that runs from the base of the pig's neck to the tip of the loin. Since 1982 RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production. Every production stage is carried out with utmost care to ensure compliance
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