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5 ltr Magnum
The grapes were lightly crushed and then further cooled to 8°C before a gentle pressing in state of the art vacuum presses
The palate shows a perfect easy-drinking style with a pleasant finish
Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto
Showing lovely balance
Quinta Da Lapa Selection Red Appellation_North Coast 5 ltr MagnumA great example of Portuguese expert blending, Quinta da Lapa harvests from the inland Tejo (formerly Ribatejo) region just outside Lisbon, where the influence of the Tejo River is felt. Touriga Nacional, Castaleo, Syrah and Alicante Bouschet grapes are fermented in stainless steel for 4 months with no oaking. Their Selection Red is bright ruby with garnet reflections and pleasant aromas of ripe fruit underlaid by hints of wild herbs, sweet spice and
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