Bruichladdich The Classic Laddie Sipsmith Best served at 55-60 degrees

Best served at 55-60 degrees F

where his vineyard is located is one of the naturally coolest vineyard locations in South Africa

Infusing jalapeño peppers into tequila is perfect if you want a tequila drink

while a slow maceration with a Tahona results in a cleaner

Adding water brings out aromas that remind you of burning ropes and a touch of iodine

Bruichladdich The Classic Laddie Sipsmith Best served at 55-60 degreesCreated by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich's new signature bottling is made with 100% Scottish barley.