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aged and bottled at the most award-winning distillery in the world
Borgogno's "No Name" may be the first of its kind
Eyrie is the pioneer of Pinot Noir in Oregon
though this expression is a bit less peaty than the Brora bottlings of yore
rounded mouthfeel
Emidio Pepe, Trebbiano d'Abruzzo Xarel-lo/Macabeo/ aged and bottled at theEmidio Pepe is one of the true legends in Italian wine a man who set out in 1964 to make some of the best wines in the world through entirely natural and manual methods. Voluptuous, round Trebbiano with bracing acidity, balanced, structured, complex, and clean. Lovers of white Burgundy should check this out!
US$ 6000.00
US$ 9000.00
US$ 2000.00
