Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm Superior Japanese nakiri kitchen knife

Superior Japanese nakiri kitchen knife Ryusen Hamono Prever

a licensed traditional craftsman in Takefu

Whether it is placed in the oven or in the middle of the dining table

420x235x20 mm

producing luscious cuisine with an unmatched flavor

Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm Superior Japanese nakiri kitchen knifePetty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of SG2 steel, satin finished. Blade length 150 mm. Handle rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash