Briottet Crème de Cassis de Dijon, Black Currant Liqueur sardinia when Count Camillo Negroni asked

when Count Camillo Negroni asked a bartender to replace soda with gin in his favorite drink

born from sailors’ and miners’ need for a simple

sweet cinnamon

After initially maturing in traditional oak casks for approximately 8 years

while not part of the Celtic Wheel of the Year

Briottet Crème de Cassis de Dijon, Black Currant Liqueur sardinia when Count Camillo Negroni askedThis flagship liqueur is our top of the range blackcurrant liqueur due to its high blackcurrant berries content. Our ancestral know how means that we produce premium quality cassis. We use the most prestigious blackcurrant variety, Noir de Bourgogne (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the