Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm Such knives should not be

Such knives should not be cleaned with acidic liquids

This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords

Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2

delivers remarkable sharpness

Ebony handle with a bolster made of buffalo horn

Gyuto Japanese kitchen knife Teruyasu Fujiwara TF2308 21cm Such knives should not beJapanese chef knife, gyuto, blade length 210 mm. crafted by Mr. Teruyasu Fujiwara by hand. The traditional Western chef's knife is reimagined in Japanese culture as the Gyuto. The gyuto's blade is different in that it is sharper and thinner. The blade has a stainless steel coating and is composed of Shirogami 1 stell. Pakka wood is handled. Wash by hand in warm water, then pat dry.