Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-201 24cm a ring of genuine turquoise

a ring of genuine turquoise separates the water-resistant wenge and oak wood used to make the handle from one another

Such knives should not be washed in a dishwasher

Steel has reached a hardness of 60–61 HRC

Shirogami 1 steel with a stainless steel clad makes up the blade

The handle made of ash wood is both elegant and useful

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-201 24cm a ring of genuine turquoiseSpecial chef's knife Ryusen Hamono, Houenryu collection. The length of the blade is 24 cm. The 70 layers of VG10 and VG2 steel make up a coreless blade. Handle made of resin and Japanese white birch. This knife has a Rockwell hardness of roughly 62 HRC. Black gift box with Ryusen Hamono Houenryu Gyuto knife inside. Handwash only.