Wild Tuna (Yellowfin) Saku/Portions (Sashimi grade), skinless, boneless, 250-300g, price/pack, frozen Wagyu Tomahawk Steak (Ribeye) MB4/5 before the ‘best before’ (expiry

before the ‘best before’ (expiry date) on the label i

COD “À LAGAREIRO” (COD WITH OLIVE OIL AND BAKED POTATOES)

it delivers the experience everyone would crave for

provided it is kept in an airtight container to prevent oxidation

be careful not to overcook it

Wild Tuna (Yellowfin) Saku/Portions (Sashimi grade), skinless, boneless, 250-300g, price/pack, frozen Wagyu Tomahawk Steak (Ribeye) MB4/5 before the ‘best before’ (expiryOur Yellowfin Tuna Saku Portions are MSC (Marine Stewardship Council) Troll caught has the tail trimmed, bloodline out & is Sashimi Grade. It has a dark pink to white flesh and is used in cooking and raw fish dishes. Larger fish have a pinker flesh coloration and greater fat content. Tuna Preparation Tuna grills well. Other uses include sashimi, poaching, marinated steaks etc. Care must be taken to avoid over cooking. Sesame Tuna