Seki Magoroku Redwood Mellem – debafiskekniv Greeson green hørviskestykke Avoid dishwasher use as it

Avoid dishwasher use as it can damage both the blade and the handle

frozen foods or hard cheeses

Type Yanagiba Forging and steel Molybdenum steel Grinding Left-handed grinded Handle type Pakka tree Stainless Yes Hardness 60 Length 270mm Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and use To ensure longevity and optimal performance

som harmonerer smukt med moderne køkkener i stål

Disse idéer materialiserer sig i damascus-knive

Seki Magoroku Redwood Mellem – debafiskekniv Greeson green hørviskestykke Avoid dishwasher use as itStyle: Deba 15. 5 cm Steel type: SUS420J2 Saya scabbard: Not included Grinding: Single sided (right) Handle material: Redwood HRC: 58 If you need to fillet small fish, this knife is what you're looking for. The deba is the knife Japanese sushi chefs use to debone their fish, large or small.