Burning Barn Smoked Rum food-match_beef 3 and 5 years

3 and 5 years

Cuvee Membliarus is the first Lebanese wine to use Assyrtiko

fresh fruits and woody notes

lies some truly impressive and rarer Garnacha Blanca vineyards

led by a high priest

Burning Barn Smoked Rum food-match_beef 3 and 5 yearsAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically