Cascina Radice Caporala Barbera D'Asti JANUARY2024 All work in the vineyard

All work in the vineyard is carried out by hand

the juice was ‘bled’ off

it is an interesting wine with an elegant

This is a delicious

Try with tuna

Cascina Radice Caporala Barbera D'Asti JANUARY2024 All work in the vineyardThe vineyards are located in the Moasca and Agliano Terme areas, Asti with soil dominated by chalk and clay. Once picked, grapes undergo traditional maceration over 12 days, followed by fermentation in stainless steel tanks to preserve the flavour profile of the fruit. The wine is aged for 8 months in steel tanks before bottling. Deep intense ruby in colour with heavy fruit aromas on the nose; blackberry, blackcurrant and plums and a hint of white