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The blade won't rattle or come off thanks to the water buffalo ferrule
honing it will quickly turn it into a slurry
This substance gives the handle exceptional resistance to moisture
The blade is approximately 50
Seki Kanetsugu Zuiun Kiwami handcrafts each and every knife
Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-210 24cm The blade won't rattle orA 24 cm long Japanese sujihiki slicing knife. Aogami Super steel that has been stamped is used to make the blade. This well known Japanese carbon steel is easy to sharpen and has a long lasting edge. The blade has a genuine appearance thanks to a black finish. Walnut wood is used to make the traditional Japanese wa handle. Because it weighs just 115 g, the Hokiyama series' Ittetsu sujihiki knife is comfortable to use for extended periods of time
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