Celler de Capçanes Mas Collet 2023 dolce More than twenty years on

More than twenty years on

depth and complexity

and they champion both South African classics and off-beat varieties as well as employ innovative methods such as producing sulphur-free wines using honey bush and Rooibos tea bark

Region: Lombardy

which allows them to produce very aromatic and fruity wines and very expressive flavours

Celler de Capçanes Mas Collet 2023 dolce More than twenty years onThis has a medium deep red colour with flecks of violet and ripe cherry flavours and blueberries on the nose. Smooth well integrated oaky, toasty aromas. Medium bodied, fruit driven, fine ripe sweetness with good acidity which is perfectly balanced with the round ripe tannins culminating in a long ripe fruit driven finish. Food Match: Lamb, entrecote, game, pizza, pasta, stews, casseroles Temperature controlled fermentation (26 29). All varieties were