Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm Japanese kitchen knives feature thin

Japanese kitchen knives feature thin blades that are extremely durable

and other oven dishes

producing luscious cuisine with an unmatched flavor

crafted by hand by Yu Kurosaki

it needs to be maintained clean and dry at all times to prevent oxidation and discoloration

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm Japanese kitchen knives feature thinThis Japanese Sukenari knife is a cross between a kiritsuke and a chef's knife. In the past, the kiritsuke required a great level of talent and was regarded as the chef's knife in Japanese restaurants. This knife has a sharp tip for delicate work and a long, flat cutting edge for precise slicing. The 24 cm long blade is crafted from three layers of HAP 40 steel. The Wa handle is a classic octagon shaped oak handle with a buffalo horn bolster. This