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Similar to another recent success story in Spain
that breaks through that infertile volcanic crust in order to get to the organic matter that nourishes it
a few wines were had during brunch but one stood out
This naturally fermented wine is aged in concrete in order to concentrate the flavors while imparting no oaky flavors
We all are somewhere on that bell curve
Costers del Priorat - ‘Pissarres’ (Samsó and Garnatxa) - Priorat, Spain Similar to another recent successThe Priorat region about 90 miles Southwest of Barcelona in Catalonia has a tradition of wine production dating back to the Romans, but after the Spanish Civil War it was almost completely abandoned due to the steep, treacherous and therefore labor intensive nature of the vineyards. Grape vines are hardy, however, and many very old Garnatxa (Grenache) and Sams (Cariena in the rest of Spain, Carignan in France) vines survived until the late 1980s when
