Santoku Japanese kitchen knife Gihei Hamono SLD GH-302 16.5cm Traditional wooden handle made in

Traditional wooden handle made in Japan

Japanese kitchen knife

Gyuto Tojiro DP Damascus Flash with 24cm blade

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whose chef knife

Santoku Japanese kitchen knife Gihei Hamono SLD GH-302 16.5cm Traditional wooden handle made inSantoku, a Japanese cooking knife, made by Gihei Hamono. The chef's knife is known in Japan as a santoku. Made of SLD steel is the blade. Hitachi originally created SLD stainless steel to cut through other steels. As long as carbon steel, it retains its edge just as long, but it is far simpler to maintain. The steel's foundation is SKD11, which has a hardness of 6163 HRC. There is a magnolia handle on this Gihei Hamono santoku. Never use a dishwasher