Japanese kitchen knife Gyuto Tojiro Atelier TA-CH210 21cm It weighs 190 g

It weighs 190 g

which maintains edge integrity and retention

Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel

After washing

If not properly maintained

Japanese kitchen knife Gyuto Tojiro Atelier TA-CH210 21cm It weighs 190 gJapanese knife Gyuto Tojiro with 210 mm damascus blade A chef's knife with Japanese design is called a gyuto. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand forged utilizing the same process used to create Japanese swords.