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respecting the ecosystem and ocean floor
Italy (the home of Pesto)
Enhanced by the infusion of PDO Genovese basil
forming white stalactites
Regular controls are carried out on the feeding of the cattle and on the milk used in the process
Castelli Parmigiano Reggiano DOP Cheese (24 Months) Size:1.07kg respecting the ecosystem and oceanHard Italian cheese produced in Northern Italy in the Parma, Reggio Emilia, Modena and Bologna areas. Parmigiano Reggiano has an antique golden rind and the interior is straw coloured. The texture is hard granular with some crystalisation and the flavour is fruity nutty. Regular controls are carried out on the feeding of the cattle and on the milk used in the process. Strict production controls are in place to ensure the highest quality and to
