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but the spicy floral nose has a complexity that reminds us more of Nuits-Saint-Georges
It is then re-distilled and blended with aged brandy & Cognac
We don’t advocate adding sugar to our absinthe—or to any other artisanally distilled absinthe for that matter
Also great for roast chicken thighs
spice and citrus zest
Il Gusto di Amalfi Limoncello Passerina but the spicy floral noseIl Gusto di Amalfi is a tiny company that takes organically grown lemons from the hillsides of the Amalfi Coast (near Tramonti), peels them by hand with potato peelers in small batches, and macerates them in pure grain alcohol in stainless steel vessels that look like very small wine tanks. The varieties of lemon, both local, are Sfusato Amalfitano and Zagara Bianca. This limoncello is a pure expression of a single excellent raw material, and thats
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