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while a five-month aging on lees for one third in barriques and two thirds in stainless steel tanks ensures an excellent structure
The traditional recipe is Fregola Sarda with clams
Another masterpiece from Beppino Occelli
Pork meat blended with red pepper and local red chilies and matured for at least 45 days
FOIE GRAS - RAW DUCK LIVER SLICES 1KG (FR)
VAL - SAINT-FELICIEN CERAMICA 150G (VALCREST GIVARS) riso while a five-month aging onSoft small cheese with mould rind, in terracotta jar. Taste is sweet with light notes of mushroom and undergrowth.
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