Ty Ku Cucumber Junmai Sake (330ml) Cabernet Sauvignon it has returned in the

it has returned in the shape of Michter's US*1 Sour Mash Whiskey

Barrel aged for 3 months in white oak casks imported from Kentucky

Long branch has a light palate that’s not too watery

The palate shows more white pear fruit

This off-dry Rose offers a touch of honey and silkiness on the palate

Ty Ku Cucumber Junmai Sake (330ml) Cabernet Sauvignon it has returned in theOnly premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The worlds first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa. TYKU Cucumber Sake can be enjoyed chilled like a fine wine or in a delicious cocktail. Not just for sushi, TYKU Cucumber Sake