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Biancolilla and Cerasuola olives
The aromas follow on to the round polished palate alongside black cherry and star anise
following the artisan slow drying process at low temperature
Cantabrian anchovies in extra virgin olive oil
slightly smoked with olive and orange wood
ARNALDO CAPRAI - MONTEFALCO ROSSO ham Biancolilla and Cerasuola olivesFirst vintage produced in 1975. Maturation of 12 months in French oak barrique and minimum 4 months aging in the bottle Grape: Sangiovese, Sagrantino, Merlot Appellation: Montefalco Rosso DOC Tasting: this wine offers intense aromas of plums and vanilla. In the mouth it is full bodied, dry with light tannins and a juicy finish. Alc: 14%
