Deba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4205 21cm this is a gyuto chef

this is a gyuto chef knife

haphazard chores that arise at home or in a professional kitchen during the day

the exquisite fusion of a fully hammered and layered pattern blade will increase your enjoyment of cooking

Pro chefs like Paul Bocuse love this cherry-red

sometimes referred to as Silver-3 or Ginsanko

Deba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4205 21cm this is a gyuto chefMr. Hideo Kitaoka's Deba fish knife, whose blade is composed of eleven layers of excellent Shirogami carbon steel. The blade of this massive 0. 5 kg deba knife is 21 cm. Natural rosenwood is used for the handle. Such knives should not be washed in the dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Use a clean dishtowel to hand dry your knife right away after washing. Use mineral oil to rub. Apply