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DUFOUR PASTRY KITCHENS: Puff Pastry Dough, 14 oz Hair revels in soft islandOriginating in France, Puff Pastry dough is often referred to as Pte Feuillete or leafed pastry because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Our Puff Pastry dough is made with care and love, by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to
