Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1188 21cm Saya's black lacquered Seki Kanetsugu

Saya's black lacquered Seki Kanetsugu sheath is designed to accommodate the Zuiun series Petty knife 9302

delivers remarkable sharpness

even with blades up to 24 cm long

and durability

Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 with 16

Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1188 21cm Saya's black lacquered Seki KanetsuguJapanese chef knife with an 21 cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western style chef's knife.