Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm Ittetsu is a 165 mm

Ittetsu is a 165 mm Nakiri vegetable knife made in Japan

Kurotori Hamono's sushi and sashimi yanagiba knife

and aesthetically pleasing cast iron dish over any kind of burner

The SG2 powdered steel is a high alloy stainless steel with a high carbon content

The elegant Kupilka 21 cup is a traditional drinking vessel

Santoku Japanese kitchen knife Ittetsu Small VG-10 Damascus IWZ-111 13cm Ittetsu is a 165 mmFor delicate cooking activities, this little Japanese Ittetsu santoku knife with a 13 cm blade is ideal. VG10 Damascus steel is used to make the blade. Pakka wood that has been laminated makes up the handle. For people who are unfamiliar with Japanese knives, this is an excellent option. This knife, which weighs about 200 g, is also a great and practical gift for people who enjoy cooking. Ittetsu knives cannot be cleaned in the dishwasher.