Certified Organic by the Montana Department of Agriculture
Co-founder and Roastmaster Emeritus Paul Katzeff created this blend to showcase his favorite coffees
Sourced through our partners at Fazenda Ambiental Fortaleza (FAF)
and roasted nuts
opening with jammy strawberry sweetness before settling into rich cacao nibs and a buttery pistachio finish
Wilton Benitez Yellow Bourbon Grind:Whole Bean Certified Organic by the MontanaWilton Benitezs Yellow Bourbon is a remarkable showcase of innovation and craftsmanship. Unlike most coffee varieties, Yellow Bourbon ripens to a golden yellow cherry, producing an exceptionally floral and fruit forward cup with notes of yellow plum, violet, rosemary, sweet basil, peach, and Meyer lemon. Wilton, a chemical engineer turned coffee producer, has redefined coffee processing through meticulous precision. After hand selecting ripe cherries,