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From the Cru Mezzavilla in the subzone Canale d'Alba
toast and a savory spice
Vinification: The grapes are harvested in the early hours of the morning with a view to making a wine of an attractively pale color
The wine stays on the lees for about 40 days and rests for a while before bottling
Further distinguishing is the blending of Semillon grapes creating the impression of more golden
Louis Bernard Chateauneuf Du Pape Red 750ml 2017 Sake From the Cru Mezzavilla inOur Origins : Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rhne valley, the home of Ctes du Rhne and many legendary wines. With an inventive and unconventional approach based on quality oriented partnerships, Louis Bernard brings together wine properties with a common ambition: to get the best from their vines and their expertise in order to produce great wines. Our Style : In order to produce full bodied, vigorous
