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The ZDP189 steel blade of the Sukenari kiritsuke knife is coated in stainless steel
Handmade by Mr
The blade in this Yu Kurosaki series is tsuchime-finished S/S Clad SG2 powdered steel
Because of its unparalleled aesthetics and—more importantly—the fact that each VG10 blade is hand-forged
The 90 mm blade is coated in iron damascus and composed of Aogami 2 steel
Sujihiki Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-309 27cm The ZDP189 steel blade ofRyusen Hamono Bonten Unryu Wa Sujihiki knife, measuring 27 cm in length. The Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long, narrow blade. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese manufacturer. The Unryu wa
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