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caramel or boisé (a wood extract sometimes used to add colour to Calvados) – literally just good old apples and water – before it’s aged in French oak barrels for at least two years
making it a favorite among mezcal enthusiasts
42% ABV / 750ml
rugged castles and wonderful cuisine – as well as being the destination of a now infamous team trip
Tasmanian pepperberry leaf provides warmth
Thomson & Scott Noughty Dealcoholized Rosé NV takamaka caramel or boisé (a woodWith 14 days fermentation at 14 15C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour. >0. 5% ABV 750ml
US$ 450.00
US$ 60.00
US$ 50.00
