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Tender Beef Shin braised in a Mélange of Aromatics flavoured with Kaffir and Lemongrass in a Slightly Spicy Coconut Curry
3 x Otak Otak | Spanish Mackerel marinated in an aromatic spice mix with Coconut Milk
Stir-Fried Boneless Chicken Thigh Simmered in a Rich Creamy Coconut Spiced Sauce
8 x Bunga Telang Jasmine Rice | Fragrant Jasmine Rice infused with Blue Pea Flower
Highly Addictive Crispy Mid Wings Dusted with a Special Spice Seasoning served with Homemade Belacan Mayo
Pulut Hitam Panna Cotta cuttlefish Tender Beef Shin braised inSilken Coconut Panna Cotta served with Pulut Hitam (Black Glutinous Rice) and Coconut Shavings. Image(s) for illustration purposes.
US$ 185.00
US$ 367.50
US$ 54.00
