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charcuterie boards or aged cheddar cheese
Strong pressing before fermentation and fortification to 15% abv before entering the Néctar solera
citrus and light spice
Shopping for someone else but not sure what to give them
sweet aromas of red fruit and rum
Nikka Coffey Grain Whisky STYLE:BLEND charcuterie boards or aged cheddarNikka Coffey Grain Whisky was first released in 2012 to showcase the beauty of traditional Coffey stills that, although not easy to operate, retain flavours originating from ingredients and deliver a distinctive creamy texture . The whisky is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavours of Coffey distillates. Nikka's founder, Masataka Taketsuru, was
