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Sangiovese in purezza: earthy
not too much not too little
and tart apples
with a fleshy
lithe and great as an aperitif or with light food
Andria Gvino Kakheti Tako 2023 Acidity - 3 Sangiovese in purezza: earthyA continuation of Georgia's traditional approach to honoring their ancient legacy, this cuve is made with 100% Kisi, a rare white grape indigenous to the region, produced from 45 year old vines grown on Cinnamonic soil. After harvesting, the grapes are destemmed and fermented with 5% skin contact for five days before being aged in Qvevri for three months. The finished wine is unfiltered, unfined, and with zero sulfur added. This Kisi expression can be
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