Silicone Mould - Christmas Bell / Candy Cane - S298 chocolate Smoother glide

Smoother glide

or decorating cakes

Manufactured in a facility that is free from wheat

Dust Application: Fill reservoir with your chosen pearl dust mixed with alcohol (grain

Note: Chocolate is susceptible to high temperatures

Silicone Mould - Christmas Bell / Candy Cane - S298 chocolate Smoother glideInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.