Cordyline australis | New Zealand Palm Crassula Ovata misting the plant once a

misting the plant once a week will keep the plants lovely green foliage fresh

whilst also ensuring the leaves are misted regularly

because this variety has no spines

the roots produce a liquid that tastes faintly like chocolate

crisp cabbage heads which are full of flavour and come highly recommended by the team

Cordyline australis | New Zealand Palm Crassula Ovata misting the plant once aA striking evergreen perennial which starts off as a plant but forms a trunk over time and becomes a small tree A palm like architectural plant with tufts of long, sword shaped leaves and panicles of small, fragrant, cream flowers in summer A favourite of seaside gardens, this architectural plant brings a touch of holiday atmosphere to any border or large pot Grows to between 4 8m within 20 50 years (this plant is in it for the long haul!) Drought