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concentrated nose of grapefruit and corriander aromas
restrained acidity
A very straight-forward and crowd-pleasing style
the juicy flavor of Valencia
fermented in open-air wood vats using native yeast
Montenidoli Rosso Peated concentrated nose of grapefruit andAging a year in neutral oak gives the wine some roundness, but the tannins here are still classically firm. The kind of tannin that's satisfying and mouthwatering, not hard or bitter. Lively and exuberant with a long finish, this classic Tuscan red is the perfect match for game or red meat.
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