VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) sparkling wine it reproduces on the palate

it reproduces on the palate a complexitysimilar to the olfactory one

This was the case of Lucente

A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia

These incredible organic sauces have an unsurpassed quality full of fresh

the creamy ivory-colored paste is wrapped in 5 strands that were originally grass

VAL - CAMEMBERT NORMANDE PRAIRIE 250G (GILLOT) sparkling wine it reproduces on the palateCamembert de Normandie was invented at the time of the French Revolution, by a peasant woman named Marie Harel, who following the suggestions of a priest fleeing from the well known region of Brie. It was Napoleon III, after years, who went to Camembert had the opportunity to taste it and to appreciate it so much to give the cheese a name: that of the village where it was produced Origin: France Raw Material: Pasteurized cows milk. Tasting: Refined