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4x cheeses (150g-200g each)
Aragonez and Alfrocheiro grapes from the Dao region of Portugal go through long skin maceration
or a crispy Thai beef salad
creamy fudge in appearance with aromas of chocolate
Domaine Faiveley have vineyard parcels in the most renowned areas of Nuits-Saint-Georges
Gibellina Incanto del Sud Frappato main-grape_graciano 4x cheeses (150g-200g each)Baglio Gibellina's Sicilian Frappato harvests grapes at the peak of maturity from vineyards of sandy soils at 200 250 metres above sea level. Traditional red wine maceration in stainless steel tanks at a controlled temperature with no oak ageing. Named 'Incanto del Sud' (Enchantment of the South), this wine is a beautiful ruby red colour lined with purple hues. The bouquet has a pleasant fresh fruit fragrance, whilst the palate brings more fresh red
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