Forgotten Drinks of Colonial New England : From Fl Elizabeth Laird Dana Bash and David Fisher

Dana Bash and David Fisher tell the incredible

Through conversations

Here are some of the fresh

and Juliana Frink

brings good luck--and Jukes embarks on the rewarding

Forgotten Drinks of Colonial New England : From Fl Elizabeth Laird Dana Bash and David FisherNew England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low alcohol hard cider was sometimes even a part