Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14592 21cm Charred oak handles and a

Charred oak handles and a forged pattern are characteristics of the Guren series of knives

Professional and amateur chefs worldwide are big fans of this rectangular tiny gratin dish

It's essential for a unique dining experience

The Seki Kanetsugu Santoku Miyabi Isshin 2003 knife is a very practical instrument for cooking nearly any food

3 oz (179 g) in weight

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14592 21cm Charred oak handles and aSakai Takayuki Nanairo is a Japanese chef's knife that blends contemporary materials with age old customs. Unlike conventional models, this one doesn't require any extra care to maintain the shape and elegance of the traditional Japanese gyuto chef's knife. The blade is made of VG10 steel and is 21 cm long. It is corrosion resistant and has all the benefits of carbon steel. This chef's knife has a classic wa shaped grip. But because it is composed of