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THE RASTA COOKBOOK: VEGETARIAN CUISINE~EATEN WITH THE SALT OF THE EARTH Simon & Schuster Growing up in a small

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Description

Growing up in a small

Reprint edition (July 6

disturbing account of bias on the internet

For more than a century

Shaka Senghor was raised in a middle class neighborhood on Detroit's east side during the height of the 1980s crack epidemic

THE RASTA COOKBOOK: VEGETARIAN CUISINE~EATEN WITH THE SALT OF THE EARTH Simon & Schuster Growing up in a small"You are what you eat" this is the core of the philosophy on which the Rastafari base their eating habits and cuisine. This book presents for the first time in print, a mouthwatering collection of recipes, the best of Rasta cooking.

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