Silicone Mould - 3PC Frame Set - S473 macaron stand Acidity regulator (330)

Acidity regulator (330)

*This is a breakable / Fragile Item - Whilst we take every precaution to avoid damages in transit

Swiss Meringue Buttercream is not as sweet as traditional buttercream

Colour (160a)

Versatile and delicious

Silicone Mould - 3PC Frame Set - S473 macaron stand Acidity regulator (330)Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.