Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
braise or stew
Unseasoned: $21
triangular muscle that sits at the bottom of the sirloin with a rich flavor
They are by far the most tender
stew or smoked
Lamb Chuck/Neck (Boneless or Bone-in) (Half) Style:Bone-in braise or stewThe price displayed is only an estimate. Use the code DEPOSIT to pre pay 50% of your order estimate. You'll pay the remaining balance of the final weight in store. Please allow us 24 hours to prepare your order. All deposits are non refundable. Bone in: $11. 99 lb, Boneless: $13. 99 lb Add $1 lb for the Classic Seasoning The Classic Seasoning includes: Salt, Black Pepper, Olive Oil, Thyme and slices of Garlic One Half Bone in Lamb Chuck Roast weighs
