Bread knife Seki Kanetsugu Heptagon-Wood 9134 21cm a wood octagonal handle with

a wood octagonal handle with a ring of natural turquoise is used

With a 45 centimeter bar

The "gold standard" to which this grade of steel is thought to correspond is represented by the "G" (for "gold")

Magnolia wood is used to make the Masahiro 210 mm Yanagiba Sheath

To allow the stone to flow into the nooks and crannies of each serrated blade

Bread knife Seki Kanetsugu Heptagon-Wood 9134 21cm a wood octagonal handle withSeki Kanetsugu's Heptagon Wood 21 cm bread knife from Japan. Blade features a VG2 core and three layers. The handle is composed of laminated wood. Additionally, the handle's septangular design is incredibly distinctive and cosy. The Seki Kanetsugu Heptagon Wood bread knife is manufactured in Seki, Japan.