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Whole Shoulder of Lamb with bone in
It’s made in our kitchen using proper ingredients and no shortcuts—just like you would at home (if you had the time)
Available fresh in all shops or by Click and Collect
Our Sirloin Steaks are a cut above the rest — tender
Available in several weights
Whole Bone in Leg of Lamb new year celebration Whole Shoulder of Lamb withWhole leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (3kg 3. 2kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.
