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The Art Of Distilling, Revised & Updated thermophilic culture fermentation advocate Dearbhla Reynolds showsThe Art of Distilling, Revised and Expanded is your exclusive backstage pass into the small scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. In this comprehensive guide, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into a full range of exquisite, timeless spirits. Like no other book on the subject, The Art of Distilling goes to great lengths to