Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 14607 19cm 600x300x20 mm in size

600x300x20 mm in size

Wenge wood grip

" which is derived from the French word "petite

give it a thorough hand wash and pat dry

This Japanese knife cannot be used as a kitchen cleaver to cut bones and is not dishwasher safe

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 14607 19cm 600x300x20 mm in sizeThe Japanese Gyuto Kengata Chef's Knife Sakai Takayuki. VG10 steel is used to make the 190 mm blade. This steel is long lasting and resistant to corrosion. The adaptability of the Gyuto is combined with a reverse tanto (K tip) edge in the Kengata Gyuto, a Japanese chef's knife. Its virtually straight blade profile and sharp tip, which are perfect for accurate slicing and chopping, are what make it unique. With a longer blade, this knife resembles the